Jamie B. Bussel
Senior Program Officer, Strategic Portfolios
Jamie Bussel, who joined the Robert Wood Johnson Foundation (RWJF) in 2002, is an inspiring, hands-on leader with extensive experience in developing programs and policies that promote the health of children and families. Her work focuses on ensuring that all children have the building blocks for lifelong health. As she puts it: “we must empower all the key stakeholders—parents, healthcare providers, schools, early childhood centers, policy makers, families, and all the caring adults in a child’s life—to help kids learn, succeed and thrive.”
For many years, Jamie has provided strategic leadership in developing RWJF’s approach to supporting a healthy childhood. Her work has stressed the importance of ensuring that all children have access to healthy environments that support a healthy weight. She also led high-impact national programs, several of which ultimately influenced the development of federal programs. Her efforts to scale-up and spread the Healthy Food Financing Initiative (HFFI), which increases access to healthy food and stimulates local economies, enabled many states to replicate this approach and motivated the federal government to support it at the national level. And her work with the Safe Routes to School National Partnership helped to leverage more than $180 million in federal funds for improved access, nationwide, to walkable, bikeable, and safe communities.
Jamie is deeply committed to community partnerships that improve public health through changes in local policies and the built environment. She helped design, build and manage one of the foundation’s largest community-action initiatives, Healthy Kids, Healthy Communities, which addressed the root causes of childhood obesity through integrated changes in policies, practices, social supports, and the physical environment.
A strategic leader and problem solver, Jamie has been the program officer on National Academy of Sciences workshops (“Dynamic Relationships between Biology, Environment and Early Childhood Development on Rise of Childhood Obesity”). She is a keynote speaker at national meetings and serves on the National Academy of Sciences Early Care and Education Innovation Collaborative and the Active Living by Design advisory committee.
Previously, Jamie held research positions at Rutgers University-School of Public Health and the University of Pennsylvania. She received an MPH in behavioral sciences/health education from the Rutgers University School of Public Health, and a BA in English Literature from the University of Michigan.
A New Jersey native, Jamie lives in Bedminster with her husband, two daughters, and rescue dog, Sasha. An advocate for active living, she loves to cook, explore the outdoors with her family, and read just about anything, plus U of Michigan football, and Orangetheory Fitness. Most important, she is passionately committed to a healthier future for all our children.
Latest Perspectives
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Let’s Give All Our Children the Healthiest Start Possible03/02/2023
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Ensuring a Successful Sequel to Updating School Meal Nutrition Standards02/07/2023
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What Are the Causes of Obesity?12/10/2022
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Why We Need Healthy School Meals for All04/11/2022
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Child hunger won’t end with COVID: Congress must extend nutrition waivers03/31/2022
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School lunches are a lifeline for struggling families03/27/2022
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Lessons from a Malawian Farmer on Climate Change, Food Justice, and Gender Equity02/03/2022
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School meals should remain free for all children—today and always07/01/2021
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WIC Innovates to Support Maternal and Child Health During the Pandemic05/07/2021
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How School Meals Help Families Impacted by the Pandemic03/16/2021
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To Help Recover From COVID-19, We Need Universal Free School Meals07/09/2020
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New Year, New Nutrition Facts Label01/09/2020
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Helping Dads Support Their Kids’ Health and Development06/13/2019
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How Can We Help Kids and Families Eat Healthier?06/06/2018